Friday, 10 April 2026

Newsletter – April 2026

 April 13th meeting:

We are delighted to welcome Blaenavon Cheese to tell us about their company and offer samples of their products to taste.

Are you making an Easter bonnet? Hopefully there will be an vast array of members wearing Easter bonnets at the meeting. There is a prize for the best one.

Membership Fees: Membership fees are now due for renewal. The cost is £54 for the year's subscription. You can pay by bank transfer or give Liz cash or a cheque at the meeting.

Our charity:

A table has been booked at Whitchurch Festival on Saturday July 4th to raise funds for our charity. Our charity for this year is Parkinson’s UK Cymru. Do please let the committee have your suggestions for this event and fundraising ideas.

Events:

On Wednesday 22nd April we will be celebrating our 21st anniversary. This is an afternoon tea at Llanishen Golf Club at 2:30. A VEST bus has been booked for transport and there are still a few spare spaces available.


Information

    Link to the Glamorgan Newsletters.

    MyWI site (registration and log in required)


Groups:


    Book Group: Wednesday 15th April / 11.00 am / La Cucina da Mara


    Family History: Monday 27th April / 2.00 pm / 113 Pantbach Road

    

    Poetry and Prose Group: Monday 27th April / 10.45 am

    The Ark coffee bar, Ararat / Topic: food and drink


    Craft Group: Monday 20th April / 2 pm / 18 Heol Stradling


    St Mary's Gardens: Tuesday 5th May  / 10 – 12


    Sunday Lunch Group: Sunday 26th April / 1 pm / Pendragon

 

Following meeting:


    Next meeting: Monday 11th May in Ararat Church Hall, Whitchurch Common, 2 pm.
This meeting is our AGM where members vote in the new committee.

        There will be a demonstration of Tai Chi by Corina Walker during the time that the committee have a short meeting with the Glamorgan Federation representative. Corina teaches a set of movements called Shibashi on Wednesdays through Age Cymru.


Newsletter – April 2026

  April 13 th meeting: We are delighted to welcome Blaenavon Cheese to tell us about their company and offer samples of their products to t...